• Rice - how much water do you use personally to how much rice to get a good pot of rice, not to sticky, not to dry?

    I ask as I am making some for dinner tonight after not having rice for a while. I generally go 1 part rice to 1 part water with a little more water after that and it comes out like wood - terrible. But then I go maybe 1 part rice to 2 parts water - it's like soup. Any help appreciated - thanks! :)
    I ask as I am making some for dinner tonight after not having rice for a while. I generally go 1 part rice to 1 part water with a little more water after that and it comes out like wood - terrible. But then I go maybe 1 part rice to 2 parts water - it's like soup. Any help appreciated - thanks! :)
    25 answers · 2 days ago
  • What can I used instead of stewed tomatoes?

    20 answers · 23 hours ago
  • Can you reheat broccoli that was boiled?

    It was put in the fridge after eating a little of it. I reheated it for about 38 seconds. Its the broccoli that you buy in the little frozen bags at the market.
    It was put in the fridge after eating a little of it. I reheated it for about 38 seconds. Its the broccoli that you buy in the little frozen bags at the market.
    32 answers · 2 days ago
  • Do you use a butter knife. for just butter.?

    Best answer: You know there is a difference between a 'place' knife and a 'butter' knife? A butter knife remains on the butter dish. A place knife is part of the cutlery provided at each place setting. It is used to cut tender meats, veggies and to coax foods onto a fork. It may also be used to spread butter. show more
    Best answer: You know there is a difference between a 'place' knife and a 'butter' knife? A butter knife remains on the butter dish. A place knife is part of the cutlery provided at each place setting. It is used to cut tender meats, veggies and to coax foods onto a fork. It may also be used to spread butter.
    14 answers · 24 hours ago
  • Is it possible to cook pasta on a grill? if so what kind?

    i m going on a camping trip next week, and was planning on bringing a small grill to cook meats for dinner. my friend told me he thinks it s possible to cook pasta and other foods on one as well, but so far the only things i ve found online are of people grilling pre-cooked pasta, not cooking it from scratch on the... show more
    i m going on a camping trip next week, and was planning on bringing a small grill to cook meats for dinner. my friend told me he thinks it s possible to cook pasta and other foods on one as well, but so far the only things i ve found online are of people grilling pre-cooked pasta, not cooking it from scratch on the grill - ie in a pot with water. is this possible? if so, what kind of grill would we need? note that we will probably not have access to an outlet, so the grill should be wireless. thanks!
    16 answers · 2 days ago
  • When to cook chicken in a recipe?

    I'm reading some chicken and vegetable recipes, but a lot of them are kind of confusing me. Some of them say cook the vegetables, yah yah yah and then all of a sudden just "add the chicken". But do I just add the raw, cubed, chicken? Do I not cook it beforehand? Doesn't adding raw chicken and... show more
    I'm reading some chicken and vegetable recipes, but a lot of them are kind of confusing me. Some of them say cook the vegetables, yah yah yah and then all of a sudden just "add the chicken". But do I just add the raw, cubed, chicken? Do I not cook it beforehand? Doesn't adding raw chicken and cooking it with finished vegetables spread some type of bacteria? I don't know much about cooking but still learning.
    11 answers · 19 hours ago
  • Breading Chicken Without Flour?

    I was wanting to make homemade chicken strips. I was curious if I could just dip the chicken in the bread crumbs, without first putting flour on the chicken.
    I was wanting to make homemade chicken strips. I was curious if I could just dip the chicken in the bread crumbs, without first putting flour on the chicken.
    15 answers · 2 days ago
  • Can I substitute unsweetened cocoa powder with pure cocoa powder?

    I want to make cake brownies and every recipe I find requires unsweetened cocoa powder. I only have Nestle Toll House 100 percent pure cocoa. Is that ok to use?
    I want to make cake brownies and every recipe I find requires unsweetened cocoa powder. I only have Nestle Toll House 100 percent pure cocoa. Is that ok to use?
    11 answers · 20 hours ago
  • What is your favourite fruit?

    Best answer: and fruit covered in chocolate
    Best answer: and fruit covered in chocolate
    193 answers · 1 week ago
  • Anyone know any interesting recipes with stew meat? Something other than beef stew of course. Something with noodles would be great.?

    Best answer: Directions. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper. Cover and cook on low for 6-7 hours. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Cook the egg noodles according to package. or suthern... show more
    Best answer: Directions. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper. Cover and cook on low for 6-7 hours. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Cook the egg noodles according to package. or suthern style [1 pound sirloin steak, cut into 1-inch cubes,2 tablespoons butter 1 large onion, sliced 1 cup beef stock 2 bay leaves,1 pinch dried thyme salt and ground black pepper to taste 1 cup frozen peas 1 tablespoon cornstarch 4 cups egg noodles,,,,Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
    Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
    Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the
    14 answers · 2 days ago
  • Can you wash sugar out of cereal?

    If you want to reduce or pretty much eliminate the added sugar in the cereal, can you rinse it though a strainer or something? Or do you have to soak it in water and make it soggy? Or is it not really practical because of the way they make the cereal...like embed the sugar within the baked and dried food and... show more
    If you want to reduce or pretty much eliminate the added sugar in the cereal, can you rinse it though a strainer or something? Or do you have to soak it in water and make it soggy? Or is it not really practical because of the way they make the cereal...like embed the sugar within the baked and dried food and therefore you can't really wash it out. I know some things like Frosted Flakes, you can see the coating, but for other cereals you can't really see a distinctive coating.
    10 answers · 17 hours ago
  • Is egg a vegetable?

    Best answer: no.
    Best answer: no.
    54 answers · 5 days ago
  • How do I make my pizza bagels less crunchy?

    When I cook them they are always crunchy and it pisses me off
    When I cook them they are always crunchy and it pisses me off
    12 answers · 1 day ago
  • How's this for an idea? Hard boil some eggs, discard the yolks, place raw yolks in the cavities, and broil?

    Best answer: Sounds half-baked.
    Best answer: Sounds half-baked.
    9 answers · 14 hours ago